Restaurant Systems
ABC Fire Inc. is certified in the State of Ohio and manufacture certified to protect your paint spray booths, prep stations, and mix rooms. Along with any other quench tanks, or local applications that require a dry chemical fire suppression system. We here at ABC Fire Inc. have installed dry chemical fire suppression systems in most paint spray booth designs including down draft booths with pits, backdraft and cross draft booths. We are capable of providing electrical or mechanical detection along with manual operation for these systems. For more information on these systems please check out the manufacture web sites and give us a call to survey your specific application for a dry chemical fire suppression system.
Inspection, Testing & Certification
Semi-annual inspections are vital to a restaurant’s success. We have performed nearly 100,000 semi annual inspections and carry certifications from Ansul, Amerex, Kidde, Pyro-chem and more. We will keep you compliant and cooking.
Installation & Repairs
Changes are common. New appliances, or modifications to the line require changes to your fire suppression system. Allow us to take care of it, keeping you safe, compliant and cooking.
Exit & Emergency Lighting
When the power goes out; businesses needs to remain safe. ABC Fire can maintain your emergency lights and exit lights. Complying with Life Safety Codes and the Fire Department safety checklist. We carry a full line of LED fixtures to cut the cost of maintenance and energy consumption.
Restaurant Suppression Systems
Amerex Restaurant Fire Suppression Systems
Amerex offers two systems to meet the industry’s varying needs. With the Amerex KP Restaurant Fire Suppression System you get appliance-specific coverage that typically offers lower initial cost. The KP system is ideal for uses where appliance location is fixed such as in fast food chains, casual dining, cruise ships and school cafeterias. The Amerex ZD Restaurant Fire Suppression System adds greater flexibility by letting you reconfigure a kitchen or move appliances without moving nozzles. Because of its adaptability, this system is the most cost effective choice over the life of the system. The ZD system was designed with fine dining, culinary schools, military facilities, hotels and hospitals in mind.
Pyrochem Restuarant Fire Suppression Systems
The KITCHEN KNIGHT II system offers breakthrough technology enhancing the industry’s most flexible and effective suppression system.
The system employs a potassium carbonate-based wet agent that knocks the flame down, cuts off air to the burning grease and cools the hazard area to help ensure the fire stays out.
Ansul Restaurant Fire Suppression Systems
ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash. The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.
